Blue Goose Cantina is adding a new twist to its beloved menu with limited-time entrées and cocktails crafted by Augie’s Cocina. Available now while supplies last, these dishes and drinks bring an exciting mix of flavors to Blue Goose’s seven North Texas locations: Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie.

In addition to its legendary made-from-scratch Tex-Mex favorites—including sizzling fajitas, savory queso, fresh enchiladas, perfectly-seasoned tacos, and house-made tortillas—Blue Goose is offering these seasonal specialties:

Limited-Time Entrées

Chipotle Shrimp Enchiladas – $15
Two enchiladas filled with chopped shrimp, cilantro, jack cheese, and seasoning, topped with a creamy chipotle sauce. Served with poblano lime rice and black beans.

Milanesa De Res Bien Vestida – $18
A massive torta with milanesa steak topped with refried beans, sour cream, guacamole, lettuce, tomato, and red onion. Served with elote and chilis toreados.

Chile Rellenos – $17
Roasted poblano chiles, stuffed with chicken, cilantro, and jack cheese with cilantro cream sauce. Served with a side of rice and beans.

Tacos Al Pastor – $15
Street corn tortillas, jack cheese, adobo-marinated pork, grilled pineapple, onion, and cilantro. Drizzled with spicy cremosa.

Seasonal Cocktails

TX Margarita – $12
TX Whiskey, lime juice, agave, rimmed with a delicious mix of salt, sugar, and vanilla. TX Whiskey, from the heart of Fort Worth, is an American blended whiskey renowned for its complex fragrance and smooth finish.

The Cactus Jack – $12
Prickly pear and poblano with Astral Tequila, lime juice, agave, and Ancho Reyes Poblano liquor, finished off with a Tajín® Clásico rim. Astral Tequila is a bright-tasting, super-premium tequila made with 100% Blue Weber Agave, while Ancho Reyes Verde is the only poblano chili liquor in the world, made with 100% Mexican raw materials. Tajín® Clásico Seasoning blends chili peppers, lime, and sea salt for an extra flavorful kick.

Blue Goose Cantina is open from 11 a.m. to 10:30 p.m. Monday through Friday and from 10 a.m. to 10:30 p.m. on weekends. Can’t make it in? Order to-go online at bluegoosecantina.com.

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com. Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.